HPP of Virginia, Virginia’s only seafood processor taking advantage of high pressure processing, is now providing restaurants, grocery stores, food service distributers, convenience stores, caterers and others a better way to sell and serve oysters and other seafood. Our high water pressure process is a better way to prepare an oyster. It leaves the whole, delicious, natural product, plumped with it’s own natural brine and completely separated from the shell. Our customers enjoy healthier, cleaner and tastier seafood.
At HPP of Virginia, providing a better oyster, is only part of the story. As an Oyster Company of Virginia partner we’re committed to doing so much more.